Pengaruh jus tomat terhadap penurunan kadar gula darah penderita diabetes mellitus
DOI: https://doi.org/10.56922/quilt.v6i7.3344
Blood Sugar Diabetes Mellitus Tomato Juice
Abstract
Background: Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by abnormalities in insulin secretion, insulin action, or both. Tomato juice contains lycopene, antioxidants, and fiber which are believed to help reduce blood glucose levels in patients with diabetes mellitus.
Purpose: To determine the effect of tomato juice on reducing blood sugar levels in patients with diabetes mellitus.
Method: This study used a quasi-experimental method with a two-group design. The study population was 21 patients with type 2 diabetes mellitus, with a sample of 20 respondents using the total population technique. Data analysis used the t-dependent test. The study population was 21 patients with type 2 diabetes mellitus, with a sample of 20 respondents using the total population technique. Data analysis used the t-dependent test.
Results: The average reduction in blood sugar levels in the intervention group was 50.60 mg/dl, while in the control group it was 25.20 mg/dl. Statistical analysis showed a p-value of 0.026, indicating a significant effect of tomato juice on reducing blood sugar levels.
Conclusion: Tomato juice has a significant effect on reducing blood sugar levels in patients with diabetes mellitus.
Keywords: Blood Sugar; Diabetes Mellitus; Tomato Juice.
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