Mothers' knowledge about complementary feeding

DOI: https://doi.org/10.56922/mchc.v5i2.3266

Authors

  • Lea Masan STIKES Kapuas Raya
  • Yunida Haryanti STIKES Kapuas Raya
  • Rizki Amartani STIKES Kapuas Raya
  • Yolanda Montessori STIKES Kapuas Raya
  • Paskalia Kurniati STIKES Kapuas Raya
  • Hearty Efifania Ose Payon STIKES Kapuas Raya
  • Asri Fitri Yati STIKES Kapuas Raya

Complementary Foods Knowledge Mothers of Infants Aged 6-24 Months

Abstract

Background: According to WHO data (2020), 40% of infants worldwide are exclusively breastfed, and 60% of infants are given complementary foods before the age of 6 months. According to data from the 2021 Basic Health Research in Indonesia, 52.5% or just half of the 2.3 million infants under 6 months of age are exclusively breastfed, and some children are already being given complementary foods before 6 months of age. Eight out of 10 people interviewed did not understand complementary feeding.

Purpose: To determine the level of mothers’ knowledge regarding complementary feeding for infants aged 6-24 months.

Mothod: This study used a quantitative descriptive method with 40 mothers as respondents and univariate analysis. It was found that 43% of respondents had good knowledge of complementary feeding for infants aged 6-24 months. Thirty-eight percent of respondents had adequate knowledge, and a small portion 20% had insufficient knowledge regarding complementary feeding for children aged 6-24 months.

Results: The respondents had good knowledge regarding the provision of complementary feeding for infants aged 6–24 months, with a percentage of 43%.

Conclusion: Respondents’ knowledge of complementary feeding for infants aged 6–24 months is generally good, particularly regarding the types and purposes of complementary feeding.

Suggestion: It is hoped that health departments and midwives will consistently provide education to new mothers to ensure they pay attention to complementary feeding, starting with the texture and nutritional needs appropriate for the infant’s age.

Downloads

Download data is not yet available.

References

Achmad, Z. A., & Chasanah, N. F. (2020). Pencegahan stunting dengan peningkatan pengetahuan pentingnya ASI dan MPASI di Desa Bandarasri. Buletin Penelitian Kesehatan, 48(3).

Ambarwati, R., Mintarsih, S. N., Tursilowati, S., Pertiwi, E. D., & Gayatri, A. R. (2023). MP-ASI Sukses, Anakku Sehat, Aku Pun Senang: Dilengkapi dengan Resep MP-ASI. Penerbit NEM.

Andrian, M. W., Huzaimah, N., Satriyawati, A. C., & Lusi, P. (2021). Pemberian makanan pendamping ASI secara dini: hubungan pengetahuan dan perilaku ibu. Jurnal Keperawatan, 10(2), 28-37.

Anjani, H. A., Nuryanto, N., Wijayanti, H. S., & Purwanti, R. (2023). Perbedaan Pola Pemberian Mp-Asi Antara Anak Berat Badan Kurang Dengan Berat Badan Normal Usia 6–12 Bulan Di Wilayah Kerja Puskesmas Gunung Pati Kota Semarang. Journal of Nutrition College, 12(1), 15-26.

Aprillia, Y. T., Mawarni, E. S., & Agustina, S. (2020). Pengetahuan ibu tentang makanan pendamping ASI (MP-ASI). Jurnal Ilmiah Kesehatan Sandi Husada, 12(2), 865-872.

Haryani, A. (2020). Gambaran Pengalaman Ibu dalam Pemberian Makanan Pendamping Asi Terhadap Pertambahan Berat Badan Anak Usia 6-12 Bulan di Wilayah Kerja Puskesmas Gatak Sukoharjo (Doctoral dissertation, Universitas Muhammadiyah Surakarta).

Kusmawati, I. I., Putri, N. R., Sukamto, I. S., Nugraheni, A., & Argaheni, N. B. (2025). Peningkatan Pengetahuan Ibu Baduta Tentang Konsep Dasar MPASI dengan Media Leaflet di Posyandu. JMM (Jurnal Masyarakat Mandiri), 9(4), 4166-4175.

Lestiarini, S., & Sulistyorini, Y. (2020). Perilaku ibu pada pemberian makanan pendamping ASI (MPASI) di Kelurahan Pegirian. Jurnal Promkes, 8(1), 1.

Ministry of Health of the Republic of Indonesia. (2020). Retrieved from: Pedoman Pemberian Makan Bayi dan Anak (PMBA). https://www.scribd.com/document/495015492/Pedoman-PMBA-Kemenkes-RI-2020

Ministry of Health of the Republic of Indonesia. (2023). Buku Kesehatan Ibu dan Anak (KIA) Edisi Terbaru 2023-2024. https://ayosehat.kemkes.go.id/buku-kia-kesehatan-ibu-dan-anak

Ministry of Health of the Republic of Indonesia. (2024). Presidium Gerakan Kesehatan Ibu dan Anak (GKIA). Retrieved from: https://www.scribd.com/document/894841555/24021265C9F6387776F-LGID

Norberta, J., & Rohmawati, L. (2022). Korelasi Pengetahuan Ibu Terhadap Pemberian Makanan Pendamping Air Susu Ibu dengan Pendidikan Ibu dan Status Nutrisi Bayi usia 6-24 Bulan. Sari Pediatri, 23(6), 369-373.

Nurhastuti, R. F., & Purwiyanti, R. E. (2023). Gambaran Pengetahuan Ibu Dalam Pemberian Makanan Pendamping ASI Bayi Usia 6-24 Bulan. Jurnal Kebidanan, 13(1), 21-30.

Riasnugrahani, M., & Analya, P. (2023). Buku Ajar: Metode Penelitian Kualitatif. Ideas Publishing.

Sangadji, N. W., & Veronika, E. (2021). Upaya Meningkatkan Pengetahuan Ibu dalam Pemberian Makanan Pendamping Asi (MPASI) di Desa Rabutdaiyo Tahun 2021. JURNAL ILMIAH KESEHATAN MASYARAKAT: Media Komunikasi Komunitas Kesehatan Masyarakat, 13(4), 192-197.

Sudaryanto, G. (2022). MPASI super lengkap dan favorit. Retrieved from: https://books.google.co.id/books/about/MPASI_Super_Lengkap.html?id=OZdlCAAAQBAJ&redir_esc=y

Tamar, M., & Rini, P. S. (2022). Hubungan Frekuensi Pemberian ASI Terhadap Peningkatan Produksi ASI Secara Holistik Pada Ibu Menyusui. Masker Medika, 10(2), 659-666.

World Health Organization. (2023). Infant and young child feeding. Retrieved from: https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding

Downloads

Published

2026-05-23