The relationship between feeding patterns and the nutritional status of preschool children

DOI: https://doi.org/10.56922/mchc.v5i1.2729

Authors

  • Mirna Fauziati STIKes Muhammadiyah Lhokseumawe
  • Elvi Maisara STIKes Muhammadiyah Lhokseumawe
  • Yusri STIKes Muhammadiyah Lhokseumawe
  • Laina Noviana STIKes Muhammadiyah Lhokseumawe
  • Desna Maulinda STIKes Muhammadiyah Lhokseumawe

Feeding Patterns Nutritional Status Preschool Children

Abstract

Background: Feeding patterns are a critical factor influencing a child's growth, development, and nutritional status. Inappropriate feeding practices can contribute to nutritional problems such as wasting, stunting, overweight, and micronutrient deficiencies. UNICEF data (2022) shows that two in five children under five do not receive the recommended dietary diversity, and only around 40% receive an optimal diet.

Purpose: to determine the relationship between feeding patterns and the nutritional status of pre-school children aged 3-5 years.

Method: The study employed a quantitative design with an analytical study and a cross-sectional approach. The population was 4.041 toddlers in the Banda Sakti Community Health Center working area, with a sample of 107 respondents selected using accidental sampling. Data collection was conducted using primary and secondary data, then analyzed using the Chi-Square test. The study was conducted from July to August 2025.

Results: The results of the analysis showed a p-value of 0.000 (<0.05), so there is a significant relationship between feeding patterns and the nutritional status of preschool children aged 3–5 years.

Conclusion: Good feeding patterns are associated with optimal nutritional status in preschool children. Therefore, it is necessary to increase parental awareness, especially mothers, regarding the importance of implementing appropriate feeding patterns to prevent nutritional problems in children.

Downloads

Download data is not yet available.

References

Amfotis, O. S. (2023). Study Analysis of Infectious Diseases and Level of Protein Consumption with Nutritional Status of Sanleo Village, East Malaka District, District Malaka, East Nusa Tenggara. Indonesian Journal of Nutritional Epidemiology and Reproductive, 6(3), 111-116.

Anwar, J. E., Asih, A. Y. P., & Lara, A. G. (2023). Gambaran Penanganan Status Gizi Balita di Wilayah Kerja Puskesmas Jagir Surabaya. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, 2(3), 564-569.

Azizah, R. N., & Rizana, A. (2023). Gambaran pola makan pada anak usia sekolah di SDN Pondok Kelapa 06 Jakarta Timur. MAHESA: Malahayati Health Student Journal, 3(11), 3400-3418.

Elfandes, F. R. (2023). Hubungan Perilaku Ibu Dalam Pemberian Makan Dengan Status Gizi Balita di Wilayah Kerja Puskemas Putri Ayu Kota Jambi (Doctoral dissertation, UNIVERSITAS JAMBI).

Fazrin, I., Daha, K. K., & lImron Musa, K. (2022). The role of parents in preparing balanced menu with children's nutritional status. Journal of nursing practice, 5(2), 229-238.

Fesmia, H. L., Putri, L. L., Suryantini, N. K. M., & Nurhidayati, N. (2023). Nutrisi pada 1000 hari pertama kehidupan (HPK) sebagai dasar perkembangan kognitif: Sebuah kajian pustaka. Jurnal Kedokteran (Unram Medical Journal), 12(3), 269-274.

Fibrinika, T. S., & Abdullah, A. M. (2024). Nutritional Status of Toddlers Aged 0-59 Months: a Descriptive Study. INTERNATIONAL JOURNAL, 1(4), 156-164.

Kobylińska, M., Antosik, K., Decyk, A., & Kurowska, K. (2022). Malnutrition in obesity: is it possible?. Obesity Facts, 15(1), 19-25.

Kurnia, Y., & Ismarwati, I. (2023). Correlation between nutritional status of mothers during pregnancy and stunting incidence at the age of 24-59 months at Godean Health Center 1. Jurnal Kebidanan, 12(1), 61-68.

Lestari, E. F., & Prihardja, D. (2025). Hubungan Pola Asuh dan Pola Pemberian Makanan dengan Status Gizi Balita: The Relationship Between Parenting Patterns and Feeding Practices with the Nutritional Status of Toddlers. Jurnal Ilmiah Kebidanan Indonesia, 15(01), 1-8.

Lutter, C. K., Grummer-Strawn, L., & Rogers, L. (2021). Complementary feeding of infants and young children 6 to 23 months of age. Nutrition reviews, 79(8), 825-846.

Masturina, S., Hardjito, K., & Rahayu, D. (2023). The relationship between feeding patterns and nutritional status of toddlers. Science Midwifery, 11, 153-164.

Mizan, S., Oktamianti, P., & Soliah, A. (2023). Analisis Status Gizi Balita di Puskesmas Bojong Rawalumbu Kota Bekasi. Syntax Literate; Jurnal Ilmiah Indonesia, 8(9), 4815-4829.

Nofiana, A., & Purwito, D. (2025). Analysis of Parenting Patterns and Parental Feeding Practices and Their Impact on the Nutritional Status of School-Aged Children. INTERNATIONAL JOURNAL OF CARE SCHOLARS, 8(1), 17-24.

Noviani, K., Afifah, E., & Astiti, D. (2016). Kebiasaan jajan dan pola makan serta hubungannya dengan status gizi anak usia sekolah di SD Sonosewu Bantul Yogyakarta. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 97-104.

Nurhastutik, D., & Susilaningrum, R. (2022). Hubungan Penyakit Infeksi Dengan Status Gizi Balita. Gema Bidan Indonesia (e-Journal), 11(1), 36-45.

Paramastuti, R., Rachma, Y. A., & Kamil, R. Z. (2025). The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students. Journal of Applied Food Technology, 12(1).

Permatasari, T. A., Chairunnisa, C., Djarir, H., Herlina, L., Fauziah, M., Andriyani, A., & Chadirin, Y. (2023). The determinants of stunting in the under-five in three municipalities in the special capital region of Jakarta.

Pinto, J., Ximenes, Z. D. C., Jesus, A. D., Leite, A. R. J., & Noronha, H. (2023). The role of nutrition in children’s growth and development at early age: systematic review. International Journal of Research in Science and Technology, 13(4), 23-30.

Rahmayanti, D., & Damayanti, E. A. F. (2016). Pola Makan Anak dengan Status Gizi Anak Usia 6-8 Tahun di SD Wilayah Kelurahan Cempaka. Dunia Keperawatan: Jurnal Keperawatan dan Kesehatan, 4(1), 8-13.

Rante, I. H., Rahayu, A. S., Elieser, E., Astawa, G. A. E., & Kambu, S. E. B. (2024). Gambaran Status Gizi Balita di Puskesmas Kotaraja Jayapura. Jurnal Syntax Admiration, 5(11), 5137-5147.

Sawyer, A. D., van Lenthe, F., Kamphuis, C. B., Terragni, L., Roos, G., Poelman, M. P., & PEN Consortium. (2021). Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 96.

Sheikh, N., Akram, R., Ali, N., Haque, S. R., Tisha, S., Mahumud, R. A., & Sultana, M. (2020). Infant and young child feeding practice, dietary diversity, associated predictors, and child health outcomes in Bangladesh. Journal of Child Health Care, 24(2), 260-273.

Suratri, M. A. L., Putro, G., Rachmat, B., Nurhayati, Ristrini, Pracoyo, N. E., & Raharni. (2023). Risk factors for stunting among children under five years in the province of East Nusa Tenggara (NTT), Indonesia. International Journal of Environmental Research and Public Health, 20(2), 1640.

Thenarangam, S., Ghosh, S., Vishnoi, S., Shree S, S., RC, P., Vasireddy, P., & Madhari, R. (2025). Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018. European Journal of Nutrition, 64(6), 257.

Wibowo, D. P., S, I., Tristiyanti, D., Normila, N., & Sutriyawan, A. (2023). Hubungan Pola Asuh Ibu dan Pola Pemberian Makanan terhadap Kejadian Stunting. JI-KES (Jurnal Ilmu Kesehatan), 6(2), 116–121.

Downloads

Published

2026-04-20