Pemodelan program holistik dalam intervensi anak stunting lost contact: studi operasional berbasis komunitas
DOI: https://doi.org/10.56922/mchc.v4i6.1203
Intervention Lost Contact Stunting
Abstract
Abstract
Background: Stunting remains a major health problem in Indonesia. Although the prevalence of stunting in Indonesia has decreased from 37.2% to 21.6% in 2022, this figure still exceeds the WHO threshold of 20%. One major challenge in implementing programs is the number of children who are not reached by nutritional interventions, known as "lost contact." This group is vulnerable to being overlooked and not receiving adequate health services.
Purpose: To develop a holistic, family- and village-based intervention model to address stunted children who are "lost contact".
Method: This is an operational study using a mixed methods approach. A survey was conducted on 15 stunted children who were "lost contact." Quantitative and qualitative data were collected through in-depth interviews and focus group discussions (FGDs) with mothers, cadres, and village officials. Analysis was descriptive and thematic.
Results: The majority of children come from families with low education (40%) and incomes below the minimum wage (UMR) (46.7%). The main factors contributing to "lost contact" are lack of tracking, low maternal awareness, geographical access constraints, and social stigma. Meanwhile, mothers' knowledge of nutrition is generally low to moderate.
Conclusion: Addressing stunting with lost contact requires a holistic, community-based approach, including active tracking, contextual education, adaptive logistics distribution, and locally based behavior change campaigns.
Downloads
References
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., De Onis, M., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The lancet, 382(9890), 427-451.
Glanz, K., Rimer, B. K., & Viswanath, K. (2015). Health behavior: Theory, research, and practice. John Wiley & Sons.
Kementerian Kesehatan Republik Indonesia. (2019). Laporan Riset Kesehatan Dasar Provinsi Lampung 2018. Diakses dari: https://repository.badankebijakan.kemkes.go.id/id/eprint/3875/1/LAPORAN%20RISKESDAS%20LAMPUNG%202018.pdf
Kementerian Kesehatan Republik Indonesia. (2023). Profil Kesehatan Indonesia 2022. Diakses dari: https://kemkes.go.id/id/indonesia-health-profile-2022
Kementerian Kesehatan Republik Indonesia. (2023). Profil Kesehatan Indonesia Tahun 2022. Diakses dari: https://kemkes.go.id/id/indonesia-health-profile-2022
Kementerian Koordinator Bidang Pembangunan Manusia dan Kebudayaan. (2018). Strategi Nasional Percepatan Penurunan Stunting 2018–2024. Diakses Dari: https://stunting.go.id/wp-content/uploads/2020/08/Stranas_Percepatan_Pencegahan_Anak_Kerdil.pdf
Kementerian Sekretariat Negara Republik Indonesia. (2021). Percepatan Penurunan Stunting. Diakses Dari: Https://stunting.go.id
Meilasari, N., & Adisasmito, W. (2024). Upaya percepatan penurunan stunting melalui pemberian makanan tambahan (PMT) pangan lokal: Systematic review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 7(3), 630-636.
Peters, D. H., Tran, N. T., & Adam, T. (2013). Implementation research in health: a practical guide. World Health Organization.
Peters, R., Beckett, N., McCormack, T., Fagard, R., Fletcher, A., & Bulpitt, C. (2014). Treating hypertension in the very elderly—benefits, risks, and future directions, a focus on the hypertension in the very elderly trial. European heart journal, 35(26), 1712-1718.
Purwati, N., Syukron, A., Widodo, P., & Kuwwaamri, S. (2024). Implementasi Aplikasi Peringatan Dini Stunting Balita Data pada Posyandu Desa Pejengkolan. Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat, 7(1), 99-106
Putri, D. C. A., Yuliani, S. H., Gani, M. R., Adi, A. I., Tasik, S., Ani, N. W., & Lewier, B. M. A. (2024). Edukasi Pemberian Gizi Seimbang Untuk Mencegah Stunting di Kecamatan Wonosari, Daerah Istimewa Yogyakarta. Jurnal Pengabdian Masyarakat Sehati, 3(2), 56-61.
Titaley, C. R., Wijayanti, R. U., Mu'asyaroh, A., & Ariawan, I. (2023). The multiple factors of suboptimal early feeding practices among infants aged 0–5 months in Indonesia. Frontiers in Nutrition, 10, 1080727.
UNICEF. (2013). Improving Child Nutrition: the Achievable Imperative for Global Progress. Diakses dari: https://data.unicef.org/resources/improving-child-nutrition-the-achievable-imperative-for-global-progress/
World Bank Group. (2017). Publication: Aiming High: Indonesia's Ambition to Reduce Stunting. Diakses dari: https://openknowledge.worldbank.org/entities/publication/b7f82594-3d94-5dec-93e9-7481c7078398
World Health Organization. (2020). Global Nutrition Targets 2025 Stunting Policy Brief. Diakses dari: https://iris.who.int/bitstream/handle/10665/149019/WHO_NMH_NHD_14.3_eng.pdf?sequence=1
Yuliwati, N., Putri, R. E., Untasih, R. A., & Yuliani, O. (2024). Analysis of Supporting Factors to Prevent Stunting in Toddlers to Support Sustainable Development Goals. Jurnal Penelitian Pendidikan IPA, 10(11), 9226-9233.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 THE JOURNAL OF Mother and Child Health Concerns

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.









