Hubungan status gizi dengan kejadian amenorrhea pada wanita usia subur (20-35 tahun)

DOI: https://doi.org/10.56922/mchc.v4i5.1079

Authors

  • Dea Riskha Fitriliana Sekolah Tinggi Ilmu Kesehatan Brebes
  • Pedvin Ratna Meikawati Sekolah Tinggi Ilmu Kesehatan Brebes

Status Gizi Wanita Usia Subur Amenorrhea

Abstract

Background: One of the important factors influencing the incidence of amenorrhea is nutritional status, which reflects the balance between energy intake and the body's energy needs.

Purpose: To analyze the relationship between nutritional status and the incidence of amenorrhea among women of reproductive age (20–35 years), in Pasarbatang Subdistrict, Brebes District, Brebes Regency.

Method: This is an analytical study with a cross-sectional approach. The population consisted of women of reproductive age in the area. A total of 81 respondents who experienced amenorrhea and met the inclusion criteria were selected as the sample. The statistical test used was the Chi-Square test.

Results: The Chi-Square test yielded a calculated X² value of 7.342 with degrees of freedom (df) = 2 and a 5% significance level, resulting in a table X² value of 5.991. Since the calculated X² is greater than the table value (7.342 > 5.991) and the p-value = 0.025 (p < 0.05), it indicates a significant relationship between nutritional status and the incidence of amenorrhea.

Conclusion: There is a significant relationship between nutritional status and the incidence of amenorrhea among women of reproductive age (20–35 years) in Pasarbatang Subdistrict, Brebes District, Brebes Regency.

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Published

2025-06-24