Profil pengetahuan pasien hipertensi tentang nutrisi terkait pencegahan krisis hipertensi
DOI: https://doi.org/10.33024/hjk.v20i4.3056
Knowledge Nutrition Prevention of Hypertensive Crises
Abstract
Background: Hypertension is a non-communicable disease that is a global health problem and can lead to serious complications if not properly controlled. One way to control hypertension is through proper nutritional management. However, the level of knowledge of hypertensive patients regarding nutrition varies and is not optimal. Therefore, it is necessary to describe the level of patient knowledge as a basis for developing more effective health education programs.
Purpose: To describe the level of knowledge of hypertensive patients regarding nutrition as a way to prevent complications of hypertension.
Method: This quantitative descriptive study used a cross-sectional approach. The sample consisted of 109 respondents selected using a purposive sampling technique. This study was conducted in Mayak Village, Cibeber District, Cianjur Regency in April 2026. Data were collected using a questionnaire and analyzed univariately to describe the distribution of demographic characteristics.
Results: The majority of respondents had a low level of knowledge (57 respondents (52.3%), a moderate level of knowledge (37 respondents (33.9%), and a good level of knowledge (15 respondents (13.8%). In each knowledge domain, the majority of respondents were categorized as understanding, with percentages in the definition of nutrition domain of 59.63%, salt and fat restriction domain of 55.96%, and the role of nutrition domain of 57.80%.
Conclusion: The level of knowledge of hypertensive patients about nutrition is still relatively low and uneven across all domains. Therefore, more targeted and sustainable health education is needed to improve patient understanding of nutrition as a way to control blood pressure and prevent hypertensive complications.
Suggestion: Future research should develop a more analytical research design to determine the relationship between nutrition knowledge and the incidence of hypertensive crises, and include other variables such as attitudes, behaviors, and dietary adherence in hypertensive patients.
Keywords: Knowledge; Nutrition; Prevention of Hypertensive Crises.
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